Chocolate Island

A small island 6 km toward mainland Cebu, dived as soft coral over rock and boulder down to sand at 18 m, with a lee side in any current.

Last updated August 2026

The dive

The boat turns away from Malapascua for this one, out toward the mainland for 20 to 35 minutes, and stops at an uninhabited islet in open water. The dive works its perimeter between two lines. At the bottom, 16 to 18 metres down, the slope runs out into sand and rubble. At the top, five metres or so against the rock, soft and leather corals sit thickest, with barrel sponges and fans among them.

Nothing on the site is deep, so the profile is long and slow and it is gas, not no-decompression time, that ends it. Guides work it like a search rather than a tour, stopping and staring, and how much you come away with depends almost entirely on who is leading.

Where the water is moving, the method is to put the island between you and it. There is always some part of the fringe out of the flow, so a current here changes which side you start on rather than whether you dive.

What makes it special

Rock and boulder under soft coral is not what the rest of the inshore diving here looks like. The macro circuit five minutes off Bounty Beach runs on sand and rubble, close enough to muck that divers reach for Lembeh as the comparison, and one of the neighbouring sites is a garden eel dune. This one gives you the same critters against a living reef.

It divides opinion, and both readings are worth carrying. A diver on his sixth trip to the island made it the highlight of the lot, describing corals he had not come across before and over a hundred frames from a single dive1. Others come back cooler about it, calling it a reasonable reef with some nice macro on it. It is a good shallow coral dive that rewards patience, and how far it goes past that depends on what you are hunting.

History and origin

The name is a local joke with no punchline, and the people who dive it most say so in print. Ask on the beach and you get the island looks like chocolate, or the island used to make chocolate. None of those stories are true, and the origin remains a mystery2.

The site's one documented episode is scientific. A community conservation project running on Malapascua collected biophysical data at exactly three dive sites: Monad Shoal, Gato Island and this one3. The other two are the island's marquee shark dives, monitored because of the animals over them. This one is a shallow coral fringe that no diver comes to for a shark, and it still made the list. Whatever the surveys found stayed inside the project.

Photographer's notes

Bring macro and bring patience: the argument for coming this far out is that the reef holds still and lets you work. A shallow profile means a long dive, and a long dive on a small perimeter means frame counts that get silly1.

The two ends of the slope ask for different things. Down on the sand and rubble the subjects are the hunted ones, frogfish and cuttlefish, and they need the guide as much as the lens. Up in the coral at five metres there is ambient light enough to work without fighting for it, and enough structure to put something behind a wide shot.

Nudibranchs are the reason to come back rather than the reason to come once. One instructor diving the site over six months kept finding species she had not seen before, including a sea hare a guest described as a flying nudibranch with a skirt2. What is here in March is not what is here in September.

Know before you go

Open Water covers it, which is why centres use it as the unhurried dive of the day and bring divers still in training and people back after a break. Ask which side of the island you are starting on: current can run, and the briefing will already have decided.

This is a boat trip away from the island rather than around it, so it lands on the schedule after the morning shark boat is back. That also makes a night dive here a deliberate arrangement rather than something you decide at dinner.

Skip the nitrox. Centres keep it for the shoals and the deeper pinnacles, and at 18 metres there is nothing for it to buy.

One area fact applies out here as it does to every dive run from Malapascua. The island has no working chamber, and reaching one means hours of boat and road on the mainland. At 16 to 18 metres that argues for dive insurance and for checking what emergency oxygen your boat has aboard, rather than for changing the dive.

Why Dive Chocolate Island

What makes this dive site stand out.

  1. Coral rather than muck

    Rock and boulder under soft coral, where the inshore neighbours are sand and rubble

  2. Always a lee side

    An island, so some part of the fringe is out of the current whatever it is doing

  3. Filed as a second dive

    20 to 35 minutes out toward mainland Cebu, taken after the morning trip

  4. Macro on a shallow slope

    Sand at 16 to 18 m, with the soft coral thickest at about 5 m against the rock

  5. A name nobody explains

    The island's own instructors say the stories told about the name are not true

Depth & Profile

3m
Min depth
18m
Max depth
5–16m
Typical range
ReefSlopeSandy bottomRockCoralSand

Location

11.3058°N, 124.0638°E

Conditions & difficulty

Temperature
24°C – 30°C
Visibility
10–25m
Current
Variable
EasyMin cert: Open Water

Summary

Shallow, gentle and undemanding. The one variable is current, which can run strong; when it does the dive is worked in the island's shelter rather than called off.

Safety considerations

What can go wrong here, and what divers do about it. Conditions change - take the briefing from the operator on the day.

  • Current: Current can run strong around the island, and it is the only thing about this dive that changes from day to dayWork the sheltered side rather than fighting it, and follow the guide's choice of where to start
  • Remote location: 20 to 35 minutes of open water toward mainland Cebu, from an island with no recompression chamberAsk what emergency oxygen the boat carries, and carry dive insurance

Marine Life

Spanish dancerHexabranchus sanguineusHairy frogfishAntennarius striatusSarcophyton Soft CoralSarcophyton elegansFlamboyant cuttlefishMetasepia pfefferiBarrel spongeXestospongia testudinariaGiant sea fanAnnella mollisBlue-ringed OctopusHapalochlaena lunulata· RareOrnate ghost pipefishSolenostomus paradoxus· Rare

Regulations

No ordinance sets a fee for this site and centres quote their trip charges differently, so confirm what a two-dive boat includes when you book.

Frequently Asked Questions

Why is Chocolate Island called that?

Nobody knows, and the instructors who dive it every week say so in print. Ask the staff on the beach and you will be told the island looks like chocolate, or that the island used to make chocolate. Neither story holds up, and no documented origin for the name has ever surfaced. It is one of the few dive sites anywhere whose own operators publish an honest shrug about the name, and it is worth asking your guide anyway, because the answers keep changing.

Is Chocolate Island the same as the Chocolate Hills?

No, and they are not even in the same province. The Chocolate Hills are a land formation of grass-covered mounds in Bohol, about 200 kilometres away, and they have nothing to do with diving. Chocolate Island is a small uninhabited islet in the Visayan Sea between Malapascua and the northern tip of Cebu, dived as a shallow soft coral reef. The shared word is a coincidence.

Is Chocolate Island a protected area?

No. The 2015 shark and ray sanctuary that covers this stretch of coast names Monad Shoal and Gato Island and reaches nothing else, and no instrument covering this islet has been produced. What did happen here is science rather than law: a community conservation project collected biophysical data at three dive sites and this was one of them, and mooring buoys were later installed in the area. Monitoring is not designation. A municipal network ordinance for protected areas was reported signed in 2021, but with no number, text or list of boundaries in circulation, nobody can say whether it reaches this reef.

How is Chocolate Island different from Malapascua's other macro sites?

Substrate, mostly. The macro circuit off the beach is sand and rubble, close enough to muck diving that divers compare it to Lembeh, and one of the sites is a sand dune with garden eels in it. Chocolate Island is rock and boulder carpeted in soft coral, sloping into sand only at the bottom of the profile, so you get the critters against a reef rather than against silt. It is also further out, and it is not a wall: the island's sides taper down to the sand rather than dropping away.

Is there current at Chocolate Island?

Sometimes, and it can run strong, but the geometry solves it. This is an island rather than a reef in open water, so whatever direction the water is moving there is always part of the fringe in its shelter. The working method is to put the rock between you and the flow rather than swim into it, which is why the site keeps its easy rating and why it does not get cancelled for current. Ask on the boat which side you are starting on, because the answer changes with the day.

How far is Chocolate Island from Malapascua?

About six kilometres, and the boat goes away from Malapascua rather than around it, out toward the mainland at the northern tip of Cebu. Published run times are 20 minutes, 30 minutes and 35 minutes depending on which beach you leave from. That distance is why it lands second on the schedule: the morning belongs to the shark boat, and this is where the day goes afterwards.

Can you night dive Chocolate Island?

Yes, and divers who have done it rate it well. It is far enough out that a night dive here is a deliberate trip rather than a walk down to the house reef, so it needs arranging with a centre in advance and it will not be on every schedule. The shallow profile that makes the daytime dive long makes the night version long too.

References

  1. 1.Scuba Diver Magazine (Divernet), November 11, 2025The Other Side of Malapascua Diving
  2. 2.Evolution Diving Resort (Dannie Holmstedt, PADI and TDI Instructor)We Can't Get Enough Chocolate!
  3. 3.Save Philippine SeasShark Shelter
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